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The Language of Aloha at Aulani, A Disney Resort & Spa: Kukuna o ka la

The Language of Aloha at Aulani, A Disney Resort & Spa: Kukuna o ka la

Disney World

Kukuna o ka la means rays of the sun. In this series, we’ve been diving into the Hawaiian language, which…

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Summertime Update for Eats at Disney Springs at Walt Disney World Resort

Summertime Update for Eats at Disney Springs at Walt Disney World Resort

Disney World

With Florida temperatures heating up, some cool news from Disney Springs’ dining spots: More shade, big umbrellas and new frozen…

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Disneyland's new MaxPass Option

Disneyland's new MaxPass Option

Disneyland

DisneyLand Resort's new MaxPass Option  Here is a short video on how MaxPass works at the Disneyland Resort. {youtube}oDZgSz5t31g{/youtube} Source:…

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Every Thought We Had While Watching Descendants 2

Every Thought We Had While Watching Descendants 2

General Disney

Descendants 2 is finally upon us, and we had a wicked good time watching it last night! Because this is…

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Episode 60 D23 Expo with Guest Rick Webster

Episode 60 D23 Expo with Guest Rick Webster

Disney

Hello everyone!! We are very excited to have our very first guest on the show!! Our friend Rick (@captianNemo86) joins…

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Disney Castaway Cay named Top Cruise Line Private Island in the 2017 Cruise Critic’s Cruisers Choice Destination Awards

Disney Castaway Cay named Top Cruise Line Private Island in the 2017 Cruise Critic’s Cruisers Choice Destination Awards

Disney Cruise Line

CELEBRATION, Fla. (July 26, 2017) – For the second consecutive year, Cruise Critic Members have recognized Disney Castaway Cay in…

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New Baseline Tap House Part of New Grand Avenue Area at Disney’s Hollywood Studios

New Baseline Tap House Part of New Grand Avenue Area at Disney’s Hollywood Studios

Disney World

Debuting this fall, the new Grand Avenue area at Disney’s Hollywood Studios is being re-imagined by Walt Disney Imagineers to…

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Wednesday, 31 May 2017 03:59

Disney Parks Best Bites: May 2017

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New out-of-this-world menu items have premiered at at Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios, including new burgers featuring a signature blend of beef. The Drive-In BBQ Burger has house-made barbecue sauce, bacon, cheddar, crispy-fried jalapeño and onion straws on a brioche bun. Vegetarians will love the new Falafel Burger with a crispy chickpea falafel patty, arugula, tomato, Tatziki sauce and red pepper aioli on a brioche bun.

Hear ye, hear ye! A new pasta dish is on the menu at Akershus Royal Banquet Hall at Epcot! You’ll feel like royalty enjoying the Fylt Pasta; wha four-cheese stuffed pasta with white wine-cream sauce, roasted vegetables, chive oil and balsamic glaze.

After a year-long hiatus, Surf and Turf has returned to the menu at Narcoossee’s at Disney’s Grand Floridian Resort & Spa! The dish pairs a six-ounce lobster tail with a six-ounce sirloin served with Yukon gold rustic mashed potatoes and roasted spring vegetables.

New specialty candy-inspired beverages are now available at Chef Mickey’s at Disney’s Contemporary Resort! Relax with the Gummy Oasis, which features gummy bears lounging in a delicious frozen pool of frozen cotton candy lemonade. The Watermelon Crush features Nerds® candy mixed into frozen watermelon and cherry lemonade. These drinks are also available in alcoholic versions for adults.

A new Specialty Hot Dog will debut June 4 at Casey’s Corner in Magic Kingdom Park! The Buffalo Chicken Dog features an all-beef hot dog loaded with shredded buffalo chicken, garlic-ranch dressing and celery.

Pizza lovers, rejoice – Frusta has landed at Cool Ship in Magic Kingdom Park. Pizza Frusta is a folded pizza-like snack that is easy to eat on-the-go! Choose from tomato and cheese or pepperoni and sausage.

Have you tried the new open-faced BLT Sandwiches at The Smiling Crocodile at Disney’s Animal Kingdom? Each sandwich is one snack entitlement on the Disney Dining Plan. Choose from turkey, salmon or pimento-cheese on toasted ciabatta with lettuce, tomato, and thick-cut smoked, house-roasted bacon.

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Read 86 times Last modified on Thursday, 01 June 2017 12:58